How to Cook Perfect Rava Kesari/Kesari Halwa

Rava Kesari/Kesari Halwa.

You can cook Rava Kesari/Kesari Halwa using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava Kesari/Kesari Halwa

1. It's 1/2 Cup of semolina/suji/rava.
2. Prepare 3 Tablespoon of pure ghee/clarified butter.
3. Prepare 4 Tablespoon of sugar.
4. You need 1 of and 1/3 cups of water.
5. It's Pinch of saffron.
6. Prepare 1 Teaspoon of milk.
7. You need 1/3 Teaspoon of green cardamom powder.
8. Prepare 2 Tablespoon of mixed dry fruits as per your choice.
9. It's Pinch of kesari food color.

Rava Kesari/Kesari Halwa instructions

1. Take a non-stick pan, add semolina and clarified butter in it..
2. Now on medium flame, roast them until nice aroma comes out from it(stir continuously).
3. Meanwhile take 1 teaspoon milk and soak pinch of saffon in it.Keep aside..
4. When rava roast evenly and turn into light golden in color, then add water, sugar, pinch of kesari food color and soaked saffron, as well stir continuously to avoid forming lumps..
5. Now add cardmom powder, dry fruits and cook it for more 3 or 4 minutes. Now Kesari halwa or Rava kesari is ready to be served..