Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can have Gulab jamun using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab jamun
- Prepare 250 gms of Smooth Mawa (khova).
- It's 50 gms of Maida(all-purpose flour).
- Prepare 2 tbsp of rava.
- It's 2 tbsp of paneer(mashed).
- It's Pinch of baking soda.
- It's 1 cup of sugar.
- Prepare 2 cups of water.
- Prepare 1/2 tsp of cardamom powder.
- Prepare 1 tsp of rose water.
- It's As required of Ghee for deep frying.
- Prepare Few drops of lemon juicy lips.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun step by step
- In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization..
- In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth..
- Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida..
- Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them..
- Let it rest for 30-40 minutes. Serve hot..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
