Recipe: Tasty Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera.

You can have Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

1. You need 1/2 cup of rava/semolina.
2. It's 1 cup of mango pulp.
3. Prepare 1/2 cup of sugar or as required.
4. It's 1/2 cup of water.
5. You need 1 pinch of salt.
6. Prepare of cardamom powder.
7. You need 1/4 cup of ghee.
8. You need of dry fruits.

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera step by step

1. Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown..
2. Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water..
3. Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens..