How to Make Delicious Ghee Pongal

Ghee Pongal.

You can cook Ghee Pongal using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ghee Pongal

1. You need 1/2 cup of Moong dal -.
2. It's 1/2 cup of Raw rice -.
3. It's 1.5 tsps of Ghee -.
4. It's 6 of Cashews -.
5. Prepare to taste of Salt.
6. Prepare 1 tsp of jeera -.
7. You need 1/2 tsp of pepper -.
8. Prepare 2 of Green chilli -.
9. You need a few of Curry leaves -.
10. Prepare 1/2 tsp of ginger - chopped.
11. You need 1/2 tsp of perungayam (hing)-.
12. It's 1 tsp of Oil -.

Ghee Pongal instructions

1. Soak rice and moong dhal for 30 mins.
2. Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles.
3. Fry the cashews with ghee and set aside.
4. Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins.
5. Add salt,peringayam(hing)..
6. Add these to  cooked pongal.Mix well.add little ghee to it.