Mango custard with gulab jamun. This is an EXOTIC dessert recipe u must try for sure. This gulab jamun mango custard trifle is a fusion of Indian sweet gulab jamun. Mango fruit rava gulab jamun recipe in tamil

You can prepare a perfect soft and smooth. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. You can have Mango custard with gulab jamun using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango custard with gulab jamun

You need 1 cup of mango pulp.
Prepare 2 cup of full fat milk.
Prepare 1/2 cup of sugar.
It's 3 tbsp of vanilla custard powder.
You need 4 of gulab jamun.

In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any. Mango Gulab Jamuns Food Recipe In English. Mango must not be completely sour, it should be some sweet and some sour.

Mango custard with gulab jamun instructions

Boil milk in a deep pan stirring occasionally on a medium flame.
In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth..
When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved..
Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll.
Keep mango custard in refrigerator for 4 to 5 hrs..
In a serving bowl garnish mango custard with gulab jamun..

In mango paste add maida and mix well. Make small round jamuns with this mixture. Fry jamuns in it and keep aside. Read the instructions given on the pack. Gulab Jamun is a popular North Indian sweet and its my favorite too.