Pomfret fish fry. All about cooking pomfret fish, a fantastic fish to fry because it's thin. Here is a very simple ,coastal style pomfret fish fry recipe. One of the latest additions to our tasty seafood menu is the Pomfret Fried Fish.
In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret.
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You can have Pomfret fish fry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pomfret fish fry
- You need 4 of whole pomfret fish.
- You need 2 tbsp of gramflour (besan).
- You need 2 tsp of garlic paste.
- Prepare 1/2 tsp of turmeric powder.
- You need 2 tsp of red chilli powder.
- You need 1/2 tsp of black pepper powder.
- It's 1 tsp of coriander powder.
- It's 1 tbsp of white vinegar.
- Prepare to taste of Salt.
- Prepare of Oil for pan frying.
- You need leaves of For garnish... Chaat masala, chopped coriander.
The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry.
Pomfret fish fry step by step
- Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside..
- In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more..
- Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides..
- When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions..
This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava. Pomfret Fish Fry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.