Recipe: Tasty Vada Pav

Vada Pav.

You can cook Vada Pav using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vada Pav

1. You need of For the spiced potato mix:.
2. You need 1 1/2 cups of boiled and mashed potatoes.
3. You need 2 of green chillies, chopped.
4. It's 1/4 tsp of asafoetida.
5. You need 1 tsp of chat masala.
6. You need 1 tsp of coriander seed powder.
7. Prepare 1/2 tsp of garam masala powder.
8. It's of Salt as per taste.
9. Prepare 4 tbsp of fresh coriander leaves, chopped.
10. Prepare of For the batter:.
11. Prepare 3/4 cup of sifted gram flour.
12. You need 1/2 of water or as required.
13. Prepare 1/2 tsp of turmeric powder.
14. Prepare 1/2 tsp of red chili powder (optional).
15. It's of Salt as per taste.
16. You need of For the green chutney:.
17. Prepare 2 tbsp of water.
18. Prepare 1/2 cup of coriander leaves.
19. Prepare 1/4 of th cup mint leaves (optional).
20. Prepare 3-4 of green chilies or as required.
21. It's 3-4 of garlic cloves.
22. It's 1/2 of lime juice.
23. It's of Black salt as per taste.
24. Prepare of For the dry garlic chutney:.
25. You need 5-6 of garlic cloves chopped coarsely.
26. It's 1/2 cup of desiccated coconut.
27. Prepare 1/4 of th cup roasted peanut.
28. You need 1 tbsp of coriander seed.
29. It's 2 of kashmiri red chili (whole).
30. You need 2 tbsp of oil.
31. You need of Salt as per taste.
32. Prepare of Other Ingredient:.
33. You need 8-10 of pav (bread).
34. Prepare 1 of chopped onion (optional).
35. It's of Oil for deep frying.

Vada Pav instructions

1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
5. Serve hot with some chutney and sev..
6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available..