Avoli (white pomfret) fry with cilantro and mint sauce and with. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval.
These lamb chops recipe with cilantro and mint sauce are made with grilled lamb chops marinated and finished with a cilantro, mint, ginger, and honey Make the cilantro honey marinade and sauce.
One of the tastiest fish fry in Kerala Cuisine.
If you cannot get hold of green onions you can use red onions or white ones..recipe or pomfret masala fry recipe (paplet fry), a costal style masala pomfret fish fry recipe (पोमफ्रेट मसाला फ्राई रेसिपी) by big fish world.
You can cook Avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you cook that.
Ingredients of Avoli (white pomfret) fry with cilantro and mint sauce and with
- Prepare 4-5 tablespoon of hung curd.
- It's 1 tablespoon of ground turmeric.
- You need to taste of Salt.
- You need 3-4 tablespoon of Kashmiri red chilli powder.
- Prepare 1/2 tablespoon of cumin powder(jeera).
- You need 1 of small sized cucumber.
- You need 1/2 tablespoon of rice powder.
- It's of Ingredients needed are:.
- It's 1 tablespoon of lemon juice.
- You need 1 tablespoon of coriander powder.
- Prepare 1 pinch of asafoetida powder.
- You need of For the mint and cilantro sauce:.
- It's of For marination of the fish:.
- Prepare 6 of no’s of pomfret (fish sliced as in the above frame shape).
- You need 2 tablespoon of ginger garlic paste.
- Prepare 1 tablespoon of fish fry masala powder.
- Prepare 2 tablespoon of mustard oil.
- You need of Water as required.
- You need Handful of fresh mint leaves.
- You need Handful of fresh cilantros.
- You need 3-4 of no’s of green chilies.
- You need 1/2 tablespoon of cumin powder.
- It's 1 of medium sized lemon squeeze.
- You need of For garnishing:.
- You need 2-3 of no’s of Red chilies.
- It's 1/2 tablespoon of Lemon squeeze.
Try this delicious pomfret fish recipe andhra style where the silver pomfret fishes are coated with mixes of Indian masalas. Cilantro - Mint Sauce recipe: Try this Cilantro - Mint Sauce recipe, or contribute your own. In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon.
Avoli (white pomfret) fry with cilantro and mint sauce and with step by step
- For marination: For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste..
- Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets..
- You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional..
- Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside..
- For the mint and cilantro sauce: For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of)..
- For cucumber salsa: Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more..
- For plating: Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies..
White pomfret or Velutha Akoli is the mouth watering fish variety in Kerala. Fresh catch pomfret is available for door delivery in and around. Avoli or white pomfret contribute one of the main groups of table fish in India. Pomfret is common to many cuisines and enjoyed in various forms such as sushi, croquets, fried Pomfret can be grilled, steamed or even made into fish soups, cutlets, cold salads. Avoli (white pomfret) fried in mud pan.
