Easiest Way to Cook Yummy Multigrain Aloo Methi Paratha

Multigrain Aloo Methi Paratha. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

Pour water little by little and knead it. Add oil and knead again till. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. You can cook Multigrain Aloo Methi Paratha using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Multigrain Aloo Methi Paratha

1. You need 1 cup of wheat flour.
2. You need 1 cup of sorghum flour (jowari atta).
3. You need 1 of boiled potato (mash).
4. You need 1 cup of chopped methi leaves.
5. You need 2 tsp of onion green chilli coriander leaves paste.
6. You need 1/4 tsp of turmeric powder.
7. It's 1/4 tsp of cumin powder.
8. You need 1/4 tsp of coriander powder.
9. It's 1/4 tsp of red chilli powder (optional).
10. It's To taste of salt.
11. You need As needed of butter.
12. It's As needed of water.

This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.. Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. Must-Do Steps for Punjabi Aloo Paratha : First - while preparing the filling, we add Ajwain (carrom Anda Paratha - Egg Paratha (Indian Egg Layered Flatbread).

Multigrain Aloo Methi Paratha instructions

1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour..
2. Now add mashed potato and chopped methi leaves..
3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt..
4. Now add water gradually and knead into soft dough..
5. Now make small small medium size balls of the dough..
6. Now roll them out into round paratha..
7. Now heat tava (girdle) and place the rolled paratha..
8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce..

Methi Paratha - How to make Methi. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices and herbs.