How to Make Appetizing Raj Kachori

Raj Kachori.

You can cook Raj Kachori using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raj Kachori

1. Prepare of For Kachori.
2. You need 1 cup of all purpose flour.
3. Prepare 1 cup of semolina.
4. It's 1 tsp of oil.
5. You need to taste of Salt.
6. It's of For Stuffin.
7. It's 1 cup of boiled potatoes.
8. Prepare 1 cup of boiled moong sprouts.
9. It's 1 cup of boiled chickpeas.
10. It's 1 cup of papdi.
11. It's to taste of Spices (red chilli, chat masala, cumin powder).
12. You need as needed of Beaten curd.
13. Prepare to taste of Rock salt.
14. It's to taste of Salt.
15. Prepare 1 cup of sev.
16. You need 1 cup of green chutney (coriander leaves).
17. You need 1 cup of sweet chutney (tamarind chutney).
18. It's 1 cup of pomegranate seeds.

Raj Kachori step by step

1. Mix the flour and semolina well, then add oil, salt and knead into a semi soft dough. Cover and leave for 10 min..
2. Divide the dough into equal parts and make balls. Flatten a ball and roll like thin puri. Deep fry, from slow to medium flame till you get a real crisp golden kachori. Make all the kachoris in the same way..
3. Take one Or two kachoris make a big hole in a centre and stuff step by step in the following order..
4. Boiled potatoes, papdi, boiled chickpeas, sprouts, sprinkle all spices, pour curd, both salt, tamarind chutney, green chutney, spices, curd again, fine sev, pomegranate seeds. Now it's done. Serve quickly.