Vada pav without oil (No frying). Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney.

It is important to look after our calorie intake especially during the lockdown. Check out my new recipe for making Mumbai Special Vadapav without frying in oil. Try making these tasty aloo puffs at home, and share with your family. You can cook Vada pav without oil (No frying) using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vada pav without oil (No frying)

It's 1/3 Cup of gram flour (Besan).
You need 1/2 Teaspoon of chilli powder.
It's 1/4 Teaspoon of turmeric powder.
Prepare 1 Pinch of asafetida (hing).
You need of Water.
Prepare 1 Cup of potatoes boiled and mashed.
Prepare 1 Teaspoon of ginger paste.
It's 1 Teaspoon of green chilli paste.
It's 1 Tablespoon of coriander leaves chopped.
Prepare 1 Tablespoon of poha thin ( rice flakes).
You need 1.5 Teaspoons of lemon juice.
You need To Taste of salt.
You need 1 Pinch of mustard seeds.
You need 1/4 Teaspoon of turmeric powder.
Prepare 5 of curry leaves.
It's 1 Pinch of asafoetida (hing).
It's 1 Teaspoon of garlic grated.
You need 1/4 Teaspoon of urad dal.
You need 6 of burger buns whole to serve.
Prepare 6 Teaspoons of garlic chutney (Sauce home made).
Prepare 6 Teaspoons of green chutney (Sauce home made with coriander).

I like to think of the vada pav as an Indian hot dog- a spicy, deep-fried, incredibly crispy potato dumpling cradled within a soft, fluffy roll and smeared with some exquisitely red-hot garlic chutney. You can find vendors at practically every street corner in the city frying the red-gold vadas in bubbling. Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then! Instead of frying the vadas I roasted them on a To further cut down on the calories, I made garlic chutney without the fat-laden coconut.

Vada pav without oil (No frying) step by step

For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
Add to the potato mixture and mix well.
Divide it into 6 equal portions and shape them into flat rounds and keep aside.
Heat a non-stick pan on a medium flame.
Dip the potato flat rounds in the batter and place them on the pan.
Cover and cook on a low flame for 3 to 4 minutes.
Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
Remove the lid and cook on both sides till they turn golden brown. Keep aside.
Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
Place a vada on it and cover it with another piece of burger bun on top.
Repeat with the remaining vadas and batter to make 5 more vada pav.
Serve immediately.
Note: If you want, you can roast the bun with butter and then apply chutneys to it..

Just before serving warm the vada pav in an oven/microwave. Vada Pav Recipe with step by step photos. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. . vada pav recipe. no deep fried batata. vada aloo bonda.