Recipe: Appetizing AVAL KESARI (Sweet Poha)

AVAL KESARI (Sweet Poha).

You can cook AVAL KESARI (Sweet Poha) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of AVAL KESARI (Sweet Poha)

1. It's 1 CUP of Poha (medium thickness) -.
2. Prepare 1 cup of Sugar -.
3. Prepare 3 . 2 cups of Water -.
4. Prepare 4 . 2 pinchs of red food colouring - (Optional).
5. Prepare 5 . 2 to 3 pinchs of Saffron -.
6. It's 6 . 2 tbsps of Ghee -.
7. You need 4 no of cashew badam and -.

AVAL KESARI (Sweet Poha) instructions

1. Take a cup of poha and wash it well..
2. Take a pan, use one tbsp of ghee and roast the cashew and almonds. Keep it aside..
3. Now in the same pan saute the poha for a few minutes. Keep it aside..
4. Pour water into the pan and add saffron or kesari powder (if you do not have both then you can add turmeric powder) and let it boil..
5. Now add the poha, stir it till the poha gets thick..
6. As it thickens, add the sugar..
7. Now the stir the kesari till it gets a little thick..
8. Add a tbsp of ghee and mix it well..
9. Garnish with almonds and cashew..