Pomfret fish fry. All about cooking pomfret fish, a fantastic fish to fry because it's thin. Here is a very simple ,coastal style pomfret fish fry recipe. One of the latest additions to our tasty seafood menu is the Pomfret Fried Fish.
In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret.
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You can have Pomfret fish fry using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pomfret fish fry
- You need 2 of pomfret fish.
- It's of To taste salt.
- Prepare 1/2 teaspoon of turmeric powder.
- You need As needed of oil.
The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry.
Pomfret fish fry instructions
- Marinate the fish with salt and turmeric.
- Heat oil and deep fry the fish well from both sides.
This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava. Pomfret Fish Fry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.