Sushi styled fish enduri pitha with Date tomato chilli Jam. This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Vegan sushi by Ocean Hugger Foods is coming to the sushi counter at Whole Foods.

Number of egg equals number of tomatoes equals garlic cloves. I made the chilli & tomato chutney which tastes great , I gave a couple of jars away to friends & family who all loved it & have just made a second batch as other family members who tasted the chutney all love it & wanted a jar. I had lots of tomatoes from my green house so this recipe is great & easy. #EnduriPitha#TurmericLeafPancake Endury pitha with potato stuff,a tasty and healthy dish. You can cook Sushi styled fish enduri pitha with Date tomato chilli Jam using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sushi styled fish enduri pitha with Date tomato chilli Jam

It's of For Date tomato chilli Jam-.
You need 2 of riped tomatoes.
It's 8-10 of deseeded dates.
You need 1 of Red dry chilli.
Prepare 1 of small cube of jaggery.
You need 2 tablespoons of tamarind paste.
Prepare to taste of Salt.
It's 1 tablespoon of rice bran oil.
It's of For Sushi styled fish enduri pitha-.
Prepare of as required Rice and black gram batter (Readymade idli dosa batter).
It's 5 pieces of Bhekti (Barramundi) fish.
It's 1 of carrot.
You need of some Green Peas.
Prepare 2 of onions.
It's 6-7 cloves of garlic.
It's of as required Black pepper.
It's 1 tsp of cumin seeds.
You need of as required Rice bran oil.
You need leaves of as required Green turmeric.

Its easy to prepare and nice in taste. A wide variety of tomato date sauce options are available to you, such as pasty, liquid, and solid. Enduri Pitha is a variety of pitha made in the Indian state of West Bengal. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery Fish and other seafood such as crab and shrimp are very popular.

Sushi styled fish enduri pitha with Date tomato chilli Jam instructions

Soak the dried red chilli and deseeded dates for 30 mins in water. Dice the tomatoes into pieces. Make a solution of 2 tablespoons of tamarind and little salt with water in a bowl & keep it aside. Make a thin paste of tomato, presoaked chilli dates in a blender. Now turn on the gas and add 1 tablespoon of oil to the cooking wok. Add the paste of tomato chilli date and saute it well. Then add tamarind salt solution to it as well as the jaggery cube..
Cook it till consistency becomes thicker as sauce. Now turn off the gas and cool it. Date tomato chilli jam is ready..
Now for making the Enduri pitha and it's stuffing we need 5 pieces of bhekti fish since it has less spines, clean it well with water then marinate it well with little salt for 10 mins. On the other side finely chop the onion & garlic. Peel the carrot and blanch peas and carrot for 10 mins for easier cooking. Strain it and cool it. Then grate the carrot and mash the peas. Dry roast the pepper & cumin and make a coarse powder with a mortar pestle and keep it aside..
Heat a cooking wok add 2 big bowls of water to it and little salt to taste. Once it comes to boil add the marinated fish to it. Cook it for 5-6 mins and strain it out and cool it on a plate. Then mash it well and remove the spines. Heat a cooking wok. Add 3 tablespoonful of oil. Add the finely chopped onion and garlic and saute till it becomes light brown in colour. Then add the mashed fish l, saute it for 5 mins. Add mashed veggies and dry roasted pepper cumin powder & salt to taste..
Cook it well for another 5 mins. Turn off the gas and now the stuffing is ready. Allow it to cool..
Clean the green turmeric leaves and cut into 2 halves from the middle. One can make a rice and black gram (without skin) batter by soaking and making thick paste in a blender. But I used readymade batter available in the market to save time. Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched between 2 layers of batter..
Now we are going to steam it in a traditional way. It is similar to the way we steam idli. We will follow an age-old odia method. Take a wide-mouthed container fill it up to half with water. Then tie a muslin cloth tightly around it's mouth. Carefully place the leaf containing stuffed batter on the cloth. Cover it with a concave-shaped lid..
Steam it till done or leaf colour turns into light brown. This way go on steaming pithas one after another. The delicate aroma of turmeric leaf is a special feature of the pitha..
Then use a sharp knife to cut the pitha into pieces. Remove the turmeric leaves before eating. Now your sushi styled fish enduri pitha with date tomato chilli jam. Taste best when served hot..

Thai chilli jam Photo: Marina Oliphant. Hot and tangy, this is great tossed in a green mango and cucumber salad or served with grilled calamari and fish. Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Enduri Pitha made in during festival of Pratha.