Easiest Way to Prepare Tasty Milk Kesari

Milk Kesari.

You can have Milk Kesari using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Milk Kesari

1. You need 1 cup of Semolina -.
2. You need 3 cups of milk -.
3. You need 8 tsps of ghee -.
4. Prepare 1 cup of sugar -.
5. Prepare 1/2 tsp of cardamom powder -.
6. You need strands of saffron.
7. You need 12 - 15 of cashew nuts -.
8. You need 2 tsps of raisins -.

Milk Kesari instructions

1. Take 3 cups of milk in a thick bottom pan..
2. Add sugar as per your taste. Stir and add saffron strands..
3. Allow the milk to come to a boil on a medium flame and keep stirring at intervals..
4. Heat ghee in another pan and add cashews, fry till golden brown. Add semolina/ sooji and stir well. Then, add cardamom powder..
5. Roast the rava till you see some crispiness in them and till they become fragrant..
6. Keep on stirring so that the rava does not get browned and is roasted evenly. Add the raisins..
7. Now pour the boiling milk into the roasted rava..
8. Stir quickly so that no lumps are formed. Slowly the rava will absorb the milk and the whole mixture will thicken..
9. Allow it to simmer for 4-5 minutes on a low flame. Just level everything with a spoon or spatula and cover it to cook..
10. Serve hot!.