Dahi Tikhari (Spiced, tempered curd). Dahi tadka or spiced and tempered yogurt is a popular North Indian Punjabi dish. A quick to make dish you can prepare if you are in a hurry or you have unexpected guests. Bored of eating the same veggies and lentils???

Imple, Easy and Authentic Indian Recipe :) Ekta & Tinkesh are the host of this channel (Spicy tadka). We focus on creating and posting recipe videos which. dahi tikhari recipe in hindi,Dahi Tikhari, kathiyawadi dahi tikhari recipe, Dahi Tadka, gujarati vagharelu dahi recipe spicy curd recipe, raita recipe, spicy dahi tadka, easy and quick recipe, dahi ki sabji, gujarati sabji recipe, kathiyavadi, kathiawadi dahi tikhari, Dahi ki Sabzi, Spiced Yogurt, દહીં. Dahi tikhari is a traditional kathiyawadi dish (North Gujarat). You can have Dahi Tikhari (Spiced, tempered curd) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi Tikhari (Spiced, tempered curd)

Prepare 2 cup of thick curd.
You need 2 tbsp of oil.
It's 6 cloves of garlic.
Prepare 1 tbsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of coriander powder.
Prepare 1 tsp of roasted cumin powder.
It's Pinch of asafoetida.
It's to taste of Salt.
Prepare of Coriander for garnishing.

It is mostly used as a side dish or an accompaniment. This is the most underrated dish of Gujarat (Most of us like rooting for underdog including Decorated dahi tikhari. Taste - Curd married with spices! "Tempering also has nutritional benefits, since the hot ghee or vegetable oil helps the spices unlock their healing properties," Mumbai-based food writer and cooking teacher Rushina Munshaw Ghildiyal told students in a class specifically on tadka. She also told us that tadkas vary depending on the area.

Dahi Tikhari (Spiced, tempered curd) instructions

Grind garlic and red chilli powder in mortar and pestle..
Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well..
Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat..
Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction..
Serve it with bhakhri, paratha or any indian flat bread..

This is one of favourite dishes of kids. It can be prepared when you are in rush and do not have much vegetable in your house. Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with. Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant.