Aloo Onion Paratha.
You can have Aloo Onion Paratha using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aloo Onion Paratha
- You need 1 bowl of wheat flour.
- You need 2 of Boiled potatoes.
- It's 1 of small onion.
- It's 1 of Green chilli.
- It's 1 of " piece ginger.
- It's 1 tb of sp chopped coriander leaves.
- Prepare To taste of salt.
- You need 1/4 tsp of red chilli powder.
- You need 1/4 tsp of garam masala.
- You need 1/4 tsp of mango powder.
- You need 1/4 tsp of coriander seeds powder.
- It's 2 tb of sp cooking oil.
- It's of Water as required.
- Prepare 1 bowl of curd.
- It's of Butter.
Aloo Onion Paratha step by step
- Add wheat flour in a mixing bowl. Make a soft dough with the help of water..
- Mash boiled potatoes and add chopped onion, green chilli, coriander leaves and grated ginger. Add salt, red chilli powder, garam masala, mango powder and coriander seeds powder and mix well. Paratha filling is ready..
- Now take a portion of dough and make a ball and roll like a chapati. Place 2 spoon full of filling and cover filling by rolling the edges in centre. Roll it round..
- Heat a griddle. Place the paratha on griddle. Roast the one side. Flip side. Roast again and fry both sides by adding cooking Oil..
- Likewise make all the parathas..
- Serve hot with butter and curd..