How to Cook Tasty Beetroot paratha

Beetroot paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch. This paratha is very easy to make..paratha recipes are very common in many indian households and are made for various purposes needs of a region. one such healthy paratha recipe is beetroot paratha known for its flavour, taste. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You can have Beetroot paratha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot paratha

1. You need 1 of and 1/2 cup grated beetroot.
2. You need 3 teaspoon of + 2 teaspoon oil.
3. You need 1 teaspoon of cumin seeds.
4. You need 1 tablespoon of sesame seeds.
5. It's 6-7 of crushed garlic cloves.
6. It's 2 of chopped spring onion.
7. You need to taste of Salt.
8. You need 1 tablespoon of red chili powder.
9. You need 1 teaspoon of garam masala powder.
10. You need 3/4 teaspoon of amchur powder.
11. You need 1 tablespoon of chopped coriander leaves.
12. You need 1 tablespoon of chopped spring onion leaves.
13. Prepare 1 cup of wheat flour or as required.
14. You need of Oil for frying.

You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot Paratha is a delicious Indian recipe served as a Breakfast.

Beetroot paratha instructions

1. In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes..
2. Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes..
3. In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes..
4. Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea..

Find the complete instructions on Bawarchi. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. I know some who will not touch beetroot come what may.