How to Prepare Perfect Raj Kachori

Raj Kachori.

You can have Raj Kachori using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raj Kachori

1. It's 1 cup of whole wheat flour.
2. It's 1/2 cup of semolina rava.
3. Prepare 1/2 cup of besan /gram flour.
4. You need 1/2 teaspoon of salt or to taste.
5. Prepare 2 cup of oil for frying.
6. Prepare of For The Filling.
7. It's 1 cup of boiled saboot moong, matki (moth) and kale chane.
8. It's 1 cup of boiled potatoes cubed.
9. You need 4 pieces of left over dahi bhalla.
10. Prepare 1/2 teaspoon of salt or to taste.
11. You need of Other Ingredients.
12. Prepare 2 cup of thick curd chilled and churned.
13. You need 4 tablespoon of green coriander chutney.
14. Prepare 6 tablespoon of khatti meethi imli ki chutney as per taste.
15. It's 1 teaspoon of red chilli powder.
16. It's 1 teaspoon of roasted cumin seeds (jeera) powder.
17. Prepare 1/4 cup of crisp sev.
18. You need 1 tablespoon of roasted peanuts.
19. You need 1 tablespoon of boondi.
20. It's 1 teaspoon of chaat masala.
21. You need 1 tablespoon of pomegranate kernels.
22. Prepare 1 tablespoon of chopped coriander leaves.

Raj Kachori instructions

1. For the kachori Combine all the ingredients in a bowl and using water knead a tight dough..
2. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling..
3. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris until they are puffed, crispy and golden brown in colour..
4. Remove on absorbent paper and keep aside..
5. For the Filling Combine the boiled moong, matki, chane, potatoes and salt in a bowl and mix well..
6. How to Proceed Make a hole in the center of the kachori and put one portion of the filling, add crumbled dahi bhalla, top it with a ladle full of curd, both chutneys and chaat masala..
7. Sprinkle some sev, pomegranate kernels, chopped coriander leaves and crispy boondi on top and serve immediately.