Matter keema kaleji. In this video, you will learn to prepare Mutton Keema Kaleji Recipe. Try this amazing Mutton Keema tonight and enjoy with your friends and family. Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice.

Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema Kaleji By Chef Shai So lets enjoy the Keema Kaleji قیمہ کلیجی By Chef Shai and many others Pakistani chef Cooking Recipes. You can have Matter keema kaleji using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Matter keema kaleji

It's 600 gram of mutton keem.
You need 200 gram of kaleji.
Prepare 4 of finely chopped onion.
Prepare 3 of finely chopped tomatoes.
It's 20 of peeled garlic ponds.
You need 4 of cloves.
It's 6 of green cardamom.
It's 2 tbsp of gram masala powder.
You need 1 tsp of kitchen king meet masala powder.
It's as needed of Musterd oil.
It's to taste of Salt.
It's as needed of Water.
It's 1 tsp of cumin seeds.
It's 1 inch of cinnamon stick.
You need 2 tsp of red chilli powder (as needed).
You need 1 tsp of black pepper corn (approx 10).
You need 2 tsp of grated ginger.
It's 2 tsp of chopped coriander leaves.
You need 1 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
Prepare 1 bowl of green peas.
You need 1 tbsp of pure ghee.
You need 1 tsp of turmeric powder.
You need 2 of bayleaf.

Kfoods.pk has wide range of Pakistani Cooking Recipes in. Keema Kaleji Recipe, Learn how to make Keema Kaleji (absolutely delicious recipe of Keema This Keema Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder.

Matter keema kaleji instructions

Firstly 4 green cardamom and black pepper powder take a crushed it or coarser blend it keep it a side.
Now take a bowl put mutton keema, kaleji and properly twice wash it.
Now heat the cooker with mustard oil then add remaining green cardamom, cloves, cinnamon stick, cumin,bayleaf stir and crinkled it.
Then add onion saute it becomes translucent then add mutton keema and kaleji mix it properly now add turmeric powder to taste salt stir and mix well.
Now cover and cook for 1o min on medium flame.
When keema turns nice brown in colour then add garammasala powder,red chilli powder, cumin powder, coriander powder, ginger, prepared black pepper powder, garlic stir and mix it properly then add chopped tomatoes again mix it well.
Now again cover and cook for 5 min when spices separates till oil.
Then add green peas, as required water mix it well now pressure cook up to 2whistles then turn on the lower flame and agian cook for 5 min.
Now turn off the flame and let it cool down then open the lid and add meet masala powder, coriander leaves,pure ghee mix it properly.
Now it is ready for serve u can enjoy it chapati or rice.

HELLO FRIENDS, Today i m gonna show you how to make Keema Kaleji Recipe in PUNJABI STYLE. Keema Bharay Karelay - Watch the video to learn how Chef Amir is cooking keema kharay karelay. Leading source of Keema Kaleji recipes Download royalty-free Keema kaleji prepared from keema (mutton), liver cooked with onions and Indian spices. Download high-quality Keema kaleji prepared keema (mutton), liver images, illustrations and vectors perfectly Keema kaleji prepared from keema (mutton), liver cooked with onions and Indian spices.