How to Cook Appetizing Keema Kaleji with egg's

Swaadisht Nuskha


Keema Kaleji with egg's. Keema kaleji is one of the delicious recipe in Mughlai cuisine. The recipe is presented in special occasions. SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES.

Keema Kaleji with egg's Egg keema pairs well with chapathi To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. The flavor and taste of the dish depends on the. Keema Kaleji is an all time favorite with goat meat / mutton eating Punjabis. You can have Keema Kaleji with egg's using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keema Kaleji with egg's

  1. Prepare 1/2 kg of keema.
  2. You need 100 gram of kaleji.
  3. You need 2 of boiled eggs.
  4. You need 2 spoon of meat masala.
  5. It's 1 spoon of Degi red chilli,Turmeric Powder,coriander power,salt.
  6. Prepare 1 of spoon Garam masama.
  7. Prepare 2 pieces of Tej patta,.
  8. Prepare 1 of moti ilachi.
  9. Prepare 2 of spoon adarak lehsun paste.
  10. Prepare 4 of chopped onions &6grinded tomatoes.

It is not for calorie watchers by any yardstick. It has butter, it has milk, it has meat and it has eggs. Two Desi Eggs (Keggs or any other cage free). Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice.

Keema Kaleji with egg's instructions

  1. Heat oil in a pressure cooker,add Tej patta &moti ilachi.
  2. When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree.
  3. Stir it for 5 min,when they become like a paste add keema & kaleji in it.
  4. Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr.
  5. Keema is ready,garnish it with boiled eggs & coriander leaves.
  6. If any water left,first soak it.

How to make Keema Kaleji-Mince mutton and chicken liver combined together. About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Liver and egg cooked with a range of masalas, can be served with sulemani parantha or. Keema kaleji from india - download this royalty free Stock Photo in seconds. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.