Rice almond kheer. .kheer thick and rice pudding really just is kheer, minus a few spices and flavorings. I used almond milk, my The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but.

Almond and Rice Kheer is an Indian pudding made with almonds and rice as the base ingredients, cooked in milk and sweetened condensed milk. The addition of saffron gives it a very rich aroma. Rice Kheer recipe is also known as rice pudding. You can have Rice almond kheer using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice almond kheer

You need 1 cup of rice.
Prepare 1 bowl of sugar.
You need 2 litres of Milk.
Prepare 4 of cardamom grind.
You need Some of Kesar strands.
You need Few of Dry fruits chopped.
You need Few of Almonds chopped without skin.
Prepare 1/2 bowl of Sevaiya roasted.
You need 1 tbsp of Rose water.
It's 3 drops of kewra.

It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan. Garnish with grated almonds and dried cranberries. Ingredients: Processed, Rice, Sugar, Almond, Cardamom, and Saffron. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Rice almond kheer step by step

Soak rice for 2 hours and grind well add milk and cook stir spoon, add sevaiya and cook well then add sugar and cook well. Add nuts kesar, rose water, kewra, almonds and cook it till it turns thick form and in this stage check sugar and turn the flame off..
Pour it in the bowl and garnish it with almonds and raisins..

Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Kheer is rice pudding from India, a very popular dish for dessert. Your Kesar badam kheer is ready. Badam kheer or almond kheer is a Indian pudding made of blanched and ground almonds. It is delicious, creamy & can be made in a jiffy if you have blanched almonds ready.