Recipe: Delicious Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab jamun Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab jamun using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulab jamun

  1. It's 1 cup of Suji.
  2. Prepare 2 cup of Milk.
  3. Prepare 2 spoon of Milk powder.
  4. Prepare 1 spoon of sugar.
  5. It's 1/4 spoon of Cardamom powder.
  6. Prepare of Ghee to fry.
  7. You need of Sugar syrup.
  8. Prepare 2 cup of Sugar.
  9. You need 1 cup of Water.
  10. It's 1/2 spoon of Lemon juice.
  11. It's 1 pinch of Saffron.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun step by step

  1. Heat pan, den will take 2 cup sugar n 1 cup water n stir it continuously till it comes to a boil, n a bit thicken add lemon juice n switchoff the flame n keep d syrup a side.
  2. Now heat an another pan, add suji n bake it well, now add 2 spoon ghee cook it for 2 more minutes n now add milk n milk powder n cook till it forms like dough.. let it be cool.
  3. Now knead it with ur hands finely n make small balls, n fry into ghee till golden brown on low flame.
  4. Let it be little cool n heat the sugar syrup a little, put the balls into syrup n leave it for two hours.
  5. So after two hours our julab jamun z ready to eat.

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.