Recipe: Yummy Mutton Keema kaleji with paya punjabi style

Mutton Keema kaleji with paya punjabi style.

You can cook Mutton Keema kaleji with paya punjabi style using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Keema kaleji with paya punjabi style

1. Prepare 1/2 kg of Keema.
2. You need 300 gm of Kaleji Aur paya.
3. It's 4 of onion's.
4. It's 4 of tomatoes.
5. It's 1/2 tsp of Garlic Ginger paste.
6. It's 1 of Green chilli.
7. You need 1 of Pear.
8. Prepare 150 gm of Peas.
9. You need 1/2 tsp of Cumin seeds.
10. You need 1 of bay leaves.
11. Prepare 1 stick of Cinnamon.
12. Prepare 1 of Cardamom.
13. Prepare 2-3 of Cloves.
14. Prepare pinch of Black pepper.
15. It's as needed of Oil.

Mutton Keema kaleji with paya punjabi style instructions

1. These are all the ingredients for Keema kaleji with paya.
2. Take a pan and add oil in it in that add all real spices and onions and cook for five minutes in covered lid.
3. Now add tomatoes with red chilli powder, turmeric powder, dry Coriander powder, kashmiri Mirch, garammasala, meat masala mix and cook for five minutes.
4. Now add peas, Keema, kaleji, paya, in it and cook for ten minutes.
5. Now in this add water one cup and cook for twenty to twenty five minutes.
6. Now your Keema kaleji with paya is ready in punjabi style eat it with rice or chapati.
7. Https://youtu.be/Re4esnf5TS4.