Easiest Way to Cook Yummy Keema kaleji

Keema kaleji. How to make Keema Kaleji-Mince mutton and chicken liver combined together. Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Gurda kaleji keema would surely be the highlight at the dinner table.

Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. You can have Keema kaleji using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keema kaleji

1. You need 750 gm of mutton.
2. You need 4 of chopped tomato.
3. It's 5 of chopped onions.
4. It's 1 of small bowl ginger galic paste.
5. Prepare to taste of Salt.
6. Prepare 1 of big elaichi.
7. It's 2 of cinnamon stick.
8. It's 2 of clove.
9. You need 2 of bayleaf.
10. You need 2 tbsp of meat masala.
11. You need 1 tbsp of red chilli.
12. Prepare 1 tbsp of coriander powder.
13. Prepare 1/2 tbsp of garam masala.
14. You need 4 of _5 green chilli chopped.
15. Prepare 1/2 bowl of curd.

It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder. HELLO FRIENDS, Today i m gonna show you how to make Keema Kaleji Recipe in PUNJABI STYLE. Keema Bharay Karelay - Watch the video to learn how Chef Amir is cooking keema kharay karelay. Leading source of Keema Kaleji recipes

Keema kaleji instructions

1. Wash keema kaleji.now add ghee on cooker add chopped onions with whole garam masala saute it..
2. When it's saute add washed mutton and in slow flame make it cook..
3. After 15 mn add chopped tomatoes ginger garlic paste all spices don't mix now..
4. Again leave it for 20 mn in low flame till tomato water is there..
5. When it dry mix it again and again in low flame..
6. After 50 mn add curd bayleaf..
7. Add little water and again in low flame.when it turns brown add water take vissel...
8. Your keema kaleji is ready..... Happy cooking..

Aloo Keema Dhaba Style Recipe / How To Make Aloo Keema Ka Salan/Mince With Potato Curry. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Delicious Masala Kaleji is ready to serve. Latest news - Keema Kaleji, Photos - Keema Kaleji, Videos - Keema Kaleji.