Chilly Fish. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of. Chilli fish recipe or fish manchurian recipe with step by step pictures.
Chilli fish, that is what I like to call fish manchurian.
It is a Chinese style fish curry, to be more precise Indo-Chinese dish.
Restuarants serve it as Fish chilli, fish manchurian.
You can cook Chilly Fish using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chilly Fish
- You need 4-5 of Fish Fillet.
- It's 1 tsp of Salt.
- Prepare 1/2 tsp of Black Pepper.
- It's 2 tsp of Corn Flour.
- You need 2 tsp of All purpose Flour.
- You need to taste of Salt.
- You need 1 tsp of Pepper.
- It's to taste of Red Chilli.
- You need 2 tbsp of Green Onion.
- Prepare of Garlic cloves 4-5.
- You need of Tri Color Bell Pepper (Red, Green, Yellow) 1/2 cup each.
- It's of Garlic - chilli sauce.
- Prepare of Soy sauce.
A wide variety of fish chilly options are available to you, such as drying process, processing. I had few salmon fillets in my freezer, and was wondering what to do with it. Since salmons are not much familiar here, no body liked it and said, it has a biscuit taste! Chilli Fish is one of amma's specialty Indo-Chinese Recipes.
Chilly Fish instructions
- Cut the fillets into equal size cubes and Marinate fish for 10-15 minutes with given ingredients..
- In a bowl take flours, salt, pepper and red chilli, add little water and make a paste (not too thick nor thin),dip the fish cubes into it and deep fry..
- In a wok take 1-2 tsp oil and saute garlic, green onion and bell peppers..
- Add soy sauce to it and cook it for 2 minutes. add fried fish to it and let it mix well and cook for 3-4 minutes. Garnish it with coriander, lemon slices.Serve hot with green chutney..
- Garnish it with coriander, lemon slices. Serve hot with green chutney..
- Serve with Green Curd Sauce and the secret ingredient is fish sauce. Which you have to add (1 tsp) while marination..
Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. There is something so tasty about the restaurant style chilli chicken recipe. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit.
