Sweetpotato Gulab Jamun. Sweet potato gulab jamun recipe with step by step pics. Jamun made with sweet potatoes is a traditional sweet from bengal and is also known as mishti aloo'r pantua. this pantua recipe is not the originally Bengali version, but an adapation of the same. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
I still have a paneer jamun and aloo jamun recipe on hand. will share them soon.
This jamun is mae only with sweet potatoes.
You can have Sweetpotato Gulab Jamun using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweetpotato Gulab Jamun
- It's 250 g of Sweet potato.
- You need 1/2 of tspn salt.
- You need 1/4 of tspn baking soda.
- You need 2 tbspn of maidha/flour.
- You need of Oil for deep frying.
- It's of Sugar syrup.
- Prepare 2 cups of sugar.
- It's 4 cups of water.
- Prepare 3 of cardamom pods (crushed).
- You need 1 pinch of Salt.
Hi friends today i share with u One of my new Recipe ,Today i share with you Sweet potato Gulab jamun recipe. #GulabJamun #Sweetpotato #SPratimas kitching. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and delicious. Heat sugar and water in a pan till it starts boiling.
Sweetpotato Gulab Jamun step by step
- Take sweet potatoes and pressure cook for 2 whistles adding salt..
- To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool..
- Cool and peel sweetpotato smash well without any lumps..
- Add maidha and baking soda. Knead together..
- Take a small portion and roll gently between palms into smooth balls..
- Heat oil in pan and drop the balls. Deep fry evenly till brown..
- Drain and set aside. The jamun is ready to be dropped in sugar syrup..
- Soak in sugar syrup for atleast 2 hours. Enjoy!.
Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood To celebrate the occasion here we present - sweet potato jamuns or mishti aloo'r pantua as it is lovingly known in Bengal. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Gulab Jamun is a very popular sweet across India. The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which were not only was easy to prepare but also turned out super soft and moist!