Recipe: Tasty Onion Tomato Stuffed Paratha

Onion Tomato Stuffed Paratha. Onion Tomato Stuffed Paratha by Ajitha V Pai. Onion Stuffed Paratha is really an uncomplicated recipe yet very satisfying. It's an ideal recipe for batch cooking as these flatbreads freeze well and can be reheated whenever needed.

This filling came to be simply because I was out of other vegetables and it was raining too heavily for me to venture out and restock. the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the impression of paratha means a stuffed roti with mashed and spiced vegetables. well, i totally understand it and completely acknowledge it. but trust, me this is one of the. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. You can have Onion Tomato Stuffed Paratha using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Onion Tomato Stuffed Paratha

1. You need For of Stuffing-.
2. Prepare 1 tbsp of roasted fennel seeds.
3. It's 1 tbsp of roasted whole coriandor seeds.
4. You need 4 of Chopped onions.
5. You need 2 of Chopped tomatoes.
6. You need 2 tbsp of green chilli ginger garlic paste.
7. Prepare 1/2 tsp of Turmeric Powder.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of coriandor powder.
10. You need as per taste of Salt.
11. You need 3 tbsp of roasted gram flour.
12. Prepare 1/2 tsp of dry mango powder.
13. Prepare 1/4 tsp of dry coriandor leaves.
14. You need 2 tbsp of oil.
15. You need For of Paratha Dough (outer layer)-.
16. You need 2 cups of Wheat Flour.
17. Prepare as per taste of Salt.
18. You need 1/2 tsp of carrom seeds.
19. Prepare 2 tsp of oil.
20. You need as required of Water.
21. It's as required of Oil for toasting parathas.

As far as Onion paratha is concerned it is very easy to make. On top of it, onions are easily available in any kitchen and more so in an Indian kitchen. Tomato Onion Parathas recipe: Try this Tomato Onion Parathas recipe, or contribute your own. Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with any tiffin recipes.

Onion Tomato Stuffed Paratha step by step

1. Roast fennel seeds, whole coriander seeds. Coarsely crush in mortar and pestle..
2. Take a pan/ kadai on low flame. Add oil, coarse crush fennel seeds and coriander seeds. Saute it for a min. Now add chopped onions. Saute it till it gets golden. Add green chilli garlic ginger paste..
3. Add chopped tomatoes. Saute it till it get smashy. Add salt, turmeric powder,red chilli powder, coriander powder..
4. Mix it all well. Add roasted gram flour, dry mango powder and dry coriander leaves. Mix it and filling is ready..
5. For Dough: Take a kneading plate add flour, salt, hand crush carrom seeds, oil. Mix it well..
6. Add water and knead soft dough. Cover it and keep a side for 1/2 hr..
7. Add oil knead it again. Make equal parts. Take one ball dust with dry flour. Roll the Paratha..
8. Put 2 tbsp of Stuffing in it. Close from 2 opposite sides. And then close the remaining 2 opposite sides. Make a square shape..
9. Sprinkle some dry flour and roll Paratha in square shape. Heat up the tava/ griddle. Place the Paratha on it half cook from both sides. Apply oil and toast it from both the sides properly..
10. Take out in a plate cut it into triangle-shaped and serve with any Chutney or dip. Enjoy hot..

Add in tomatoes and cook that till it gets mushy. Add in chilli and coriander powder along with salt and sugar and mix well. Add in tamarind water and water and bring it. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.