Raj Kachori.
You can cook Raj Kachori using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Raj Kachori
- You need 1 cup of Suji.
- It's 2 tbsp of wheat flour.
- Prepare 1 tbsp of OIL.
- Prepare 1 tsp of salt.
- You need of water for kneading dough.
- You need of oil for frying.
- It's of For stuffing -.
- It's 2-3 of Boil potatoes.
- You need 1/2 cup of Sprouts.
- It's 1 of dahi bhalla.
- Prepare 1 cup of dahi.
- Prepare 1 of Onion.
- Prepare 1 of tomato.
- It's 2 tbsp of tamarind chutney.
- Prepare 2 tbsp of green chutney.
- It's as needed of pomegranate, bujiya sev for topping.
Raj Kachori step by step
- First add oil in suji and wheat flour and rub it..
- Make a soft dough using water. And rest it for 30 min so that suji becomes soft..
- Now make small ball and roll it..
- Heat oil in a kadai on high flame and when ghee is hot, put poori and fluff it by pressing it..
- As poori fluffs, fry it on low flame..
- Now mix sprouts, potato, bhalla, onion and tomato with little curd and both chutneys..
- Now fill all things in the kachori..
- Top with chuttney dahi and pomegranate and bhujiya..