Easiest Way to Cook Yummy Sweet Pongal

Sweet Pongal.

You can cook Sweet Pongal using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Pongal

1. It's 1 Cup of Rice.
2. You need ½ Cup of Green Gram.
3. Prepare 1 Cup of Milk.
4. It's 3 Cups of Jaggery.
5. It's 4 Tablespoons of Ghee.
6. Prepare 2 Tablespoons of Cashewnuts.
7. You need 2 Tablespoons of Raisins.
8. Prepare 5 of Cardamom (powdered).
9. You need 2 of Cloves (powdered).
10. Prepare 1/2 Teaspoon of Cinnamon (powdered).
11. Prepare 1 of Nutmeg (powdered).
12. Prepare 2 1/2 Cups of Water.

Sweet Pongal instructions

1. Cook rice and green gram in milk and water..
2. In a saucepan, put jaggery and pour the water. Heat it and let the jaggery melt in the water..
3. If there are any impurities, remove them and continue heating the jaggery syrup. Heat it till it's a little sticky..
4. Add the cooked rice and dal to jaggery. Add the powdered cardamom, cinnamon, nutmeg and clove. Mix all thoroughly..
5. Heat the ghee and fry the cashews and raisins in it. Add it to the pongal..
6. Switch off the heat and serve the sweet pongal hot or cold..