Suji gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Even yesterday i had three of those beauties which i bought from my favourite bakery. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. You can have Suji gulab jamun using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Suji gulab jamun

Prepare For of syrup--.
Prepare 2 cups of Sugar.
Prepare 1 cup of Water.
Prepare 3 of Cardamom.
You need For of jamuns--.
Prepare 1 cup of Semolina.
Prepare 1 cup of Milk powder.
You need 1 cup of Milk.
You need as required of Oil.
It's 1 pinch of Baking soda.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Suji gulab jamun instructions

Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously..
Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well..
In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut..

Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is obviously one of the most loved Indian sweets. And yes, that's the one and only. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.