Recipe: Delicious Rava Kesari

Rava Kesari.

You can cook Rava Kesari using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rava Kesari

1. Prepare 1 Cup of Rava.
2. Prepare 1 Cup of Ghee.
3. It's 1 1/4 Cups of Sugar.
4. You need 3 of Cardamom.
5. Prepare 15 of Cashew.
6. You need 15 of Raisin.
7. Prepare 2 Cups of Water.
8. Prepare 1 Pinch of Kesari Powder.

Rava Kesari instructions

1. Pour ghee in a kadai. Saute cashews and raisins and keep it aside. Grind the cardamom to powder..
2. Saute the rava in the remaining ghee..
3. Boil water with kesari powder..
4. Once it boils, keep the stove in sim and add the rava and cook it..
5. When it thinckens, add the sugar and mix it well. Check for taste and add more if required..
6. Add ghee little by little and mix it well.
7. Turn off the stove and add cashews, raisins and cardamom powder..