Recipe: Tasty Chilli Fish

Chilli Fish.

You can cook Chilli Fish using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli Fish

1. It's 250 gms of fish pieces (Boneless).
2. Prepare 1/2 cup of maida.
3. You need 1/2 cup of corn flour.
4. It's 1 tsp of baking powder.
5. You need 2 tsp of soy sauce.
6. You need 2 Tbsp of celery (finely chopped).
7. It's 1/2 tsp of pepper.
8. It's to taste of Salt.
9. Prepare as needed of Oil.
10. You need of Spring onions, to garnish.
11. It's of For the sauce:.
12. Prepare 1 Tbsp of ginger chopped.
13. It's 1 Tbsp of garlic chopped.
14. It's 1 Tbsp of green chilli chopped.
15. You need 4 Tbsp of soy sauce.
16. It's 5 Tbsp of tomato sauce.
17. It's 1 Tbsp of chilli sauce.
18. You need 1 Tbsp of corn flour.

Chilli Fish step by step

1. Cut the fish into pieces..
2. Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt..
3. Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate..
4. Heat oil in a pan..
5. Saute garlic, ginger and green chilli. Add soy sauce, chilli and tomato sauce to it..
6. Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form heat..
7. At the time of serving, pour the sauce on top of fried fish pieces and mix well..
8. Garnish with chopped spring onions and Green Chillies..