KALAkAND(FAMOUS PAKISTANI SWEET). Kala-Kand, Pakistani Famous methai, مزیدار قلاقند مٹھائی گھر پر بنائیں Qala-Qand, Mazedaar Kala-Kand, Yummy Kala-Kand (Punjabi Kitchen) Dear my super. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

Taste the basic household sweets which you are missing. These halwas are very famous sweets made with basic household ingredients. Recipe links are also given for your assistance. You can cook KALAkAND(FAMOUS PAKISTANI SWEET) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of KALAkAND(FAMOUS PAKISTANI SWEET)

You need 1 of and half cup khoya.
It's 1 cup of paneer(cheese).
Prepare 5 of tabspoon sugar.
Prepare 1/3 tsp of cardimom powder.
It's 1 cup of milk.
It's of almonda and pistasio for garnishing.
You need of for making cheese;.
It's 2 tsp of lemon juice.
You need 1 litre of milk.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy. Photo about Delicious, fresh and unique sweet food, most famous in Pakistani and Indian peoples.

KALAkAND(FAMOUS PAKISTANI SWEET) instructions

Add 2 tsp lemon juice in 1 litre boiling milk.wait for 10 second.stire carefully.milk wil split.turn off heat.
Now strain on cheese cloth.run under tap water to three times to remove sour taste of lemon..
Squeez out all water.let it cool.
Now in a pan add 1 cup milk.add sugar mix for 1 minute add khoya mix and cook for e minute by contineous mixing..
Now add cheese and cardimom powder mix and cook.mixture should not be too dry.let it cool bt warm..
Brush a mould with butter add warm mixture set with spatula or by taping on table.add nuts.refrigrate for 5 to 6 hours..
Now remove adges with the help of knife.remove from the mould.cut or set in cubes.yummy and delicious recipe is ready to serve..

In Pakistan almost every one's favorite is barfi It has hundreds of va. This and everyother sweet is not only famous in Pakistan but in whole of South Asia. It has white varients too, but my favorites are green ones. Kalakand is a famous sweet dish with Kalakund as its origin, it is a fine treat for all the sweet tooths. On the right side, behind the railway station building river choral flows and on the left side, on a hill we have a building for scout guide, locally known as 'Mahal'.