How to Make Tasty Flower Balushahi #Foodies&Friends. ILOVEMEETHA

Swaadisht Nuskha


Flower Balushahi #Foodies&Friends. ILOVEMEETHA.

Flower Balushahi #Foodies&Friends. ILOVEMEETHA You can have Flower Balushahi #Foodies&Friends. ILOVEMEETHA using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flower Balushahi #Foodies&Friends. ILOVEMEETHA

  1. Prepare of For red dough:.
  2. Prepare 1 cup of All purpose flour.
  3. You need 2 tsp of Clarified butter.
  4. Prepare 1/4 tsp of Food color (red+orange).
  5. You need 1 tbsp of Yogurt.
  6. Prepare 1/4 tsp of Baking powder.
  7. Prepare of Warm water for kneading.
  8. Prepare of For yellow dough:.
  9. Prepare 1 cup of All purpose flour.
  10. You need 1 tbsp of Yogurt.
  11. It's 2 tsp of Clarified butter.
  12. It's of Baking powder 1 /4tsp.
  13. You need 1/4 tsp of Yellow food color.
  14. It's of Warm water for kneading.
  15. It's of Sugar syrup:.
  16. You need 2 cups of Water.
  17. Prepare 2 cups of Sugar.
  18. You need 1/4 tsp of Cardamom powder.
  19. It's of Clarified butter (ghee) for deep frying.
  20. It's of Almonds, pistachios for garnishing.

Flower Balushahi #Foodies&Friends. ILOVEMEETHA step by step

  1. For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins.
  2. For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins..
  3. Now make small balls from both doughs, and they also should be in equal quantity..
  4. Now roll out the red ball and place yellow ball over it..
  5. Now seal the yellow ball in red dough..
  6. In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball..
  7. Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying.
  8. Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form..
  9. Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios..