Recipe: Perfect Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce.

You can cook Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

1. You need of Thandai Mousse.
2. It's of Thandai Masala.
3. You need 1/4 cup of Almond.
4. It's 15-20 of saffron strands.
5. Prepare 1/4 cup of Cashew Nuts.
6. Prepare 1/4 cup of Pistachios.
7. You need 8-10 of Black peppercorns.
8. You need 10-12 of Green cardamom.
9. Prepare 2 tbsp of melon seeds.
10. It's 1 tsp of poppy seeds.
11. It's 1 tsp of fennel seeds.
12. It's 2 tsp of rose petals.
13. Prepare of For Mousse.
14. You need 100 ml of Whipped cream.
15. It's 1 tbsp of Gelatin.
16. You need 500 ml of milk.
17. You need of Chocolate Glaze.
18. You need 3/4 cup of chocolate chips.
19. It's 3 tbsp of butter.
20. Prepare of Raspberry compote.
21. It's 100 gm of Raspberry.
22. It's 1/2 cup of Sugar.
23. Prepare 1 tbsp of corn syrup.
24. Prepare of Prune sauce.
25. It's 100 gm of Prune.
26. You need 4 tbsp of Sugar.
27. Prepare 1/2 cup of Red wine.
28. It's of Other ingredients.
29. It's 1/2 cup of strawberry slices.
30. You need as needed of Mint leaves for garnish.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce step by step

1. Collect all ingredients of Thandai masala and blend it..
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..