Mango Tutti Frutti Ice Cream In Chocolate Bowls.
You can cook Mango Tutti Frutti Ice Cream In Chocolate Bowls using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango Tutti Frutti Ice Cream In Chocolate Bowls
- It's 250 gm of dark chocolate compound.
- You need 250 gm of milk chocolate compound.
- It's 2 of frozen mango.
- Prepare 1/2 cup of Condensed milk.
- You need 1 cup of homemade cream.
- Prepare 1/4 cup of mixed coloured tutti frutti.
- Prepare 2 of small balloons.
- Prepare As needed of Spoon shaped silicone mould.
Mango Tutti Frutti Ice Cream In Chocolate Bowls step by step
- Peel of the frozen mango and chop roughly. Blend Mango pieces, condensed milk, and cream in a mixture jar to a smooth mix. In an air-tight container, pour a layer of the ice-cream mixture, and sprinkle some tutti-frutti. Again pour one more layer and sprinkle some tutti-frutti. Repeat the process, such that a some tutti-frutti are on the top. Cover with air-tight lid. Cover the whole container in aluminum foil or butter paper and deep freeze for 8 hours..
- For chocolate bowl and spoons Melt both the chocolate together in double boiler or microwave and mix well. Blow two small balloons and deep them in the melted chocolate till half. Set it on a butter paper spread on a flat board. Freeze it for 10-15 minutes. Pour the melted chocolate in the spoon mould and freeze for 10-15 minutes. Prick the balloons with a pin or toothpick to get a chocolate bowl. Remove the chocolate spoons from the mould. Scoop out the ice cream and serve.
