Easiest Way to Cook Perfect Sakkarai (Sweet) Pongal

Sakkarai (Sweet) Pongal. chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil.

Sakkarai Pongal has to be the king of desserts for Tamil people all around. Sweet Pongal recipe with step by step photos - Sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. You can cook Sakkarai (Sweet) Pongal using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sakkarai (Sweet) Pongal

1. You need 1 cup of Rice -.
2. It's 1/4 cup of Moong Dal -.
3. It's 3/4 cup of Jaggery - grated.
4. It's 1 cup of Milk -.
5. Prepare 1/2 cup of Water -.
6. It's a few of Cashews -.
7. It's a few of Raisins -.
8. You need 3 tbsps of Ghee (Clarified butter) -.
9. Prepare 2 tbsps of Cardamom Ground -.

Another similar variation is this Chakkara Pongal made with sugar. In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.

Sakkarai (Sweet) Pongal step by step

1. Begin by washing the rice and moong dal in water. In a pressure cooker add the rice and moong dal, add the cup of milk and 1/2 cup of water. Cook for 4 whistles or more because you want the rice and lentils to get all mushy.
2. While it is cooking. Heat some ghee and roast the cashews and raisins. Set aside when it is golden brown.
3. Once its cooked, add the grated jaggery and cardamom powder and mix. If the pongal is thick add some boiled milk. If its too watery, leave the cooker on the stove and allow it to thicken until you reach the desired consistency.
4. Add the raisins + cashews ghee mixture to the pongal and give it a good stir.
5. Serve warm!.

Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. Chakkara Pongal is a delicacy made from newly harvested rice. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures. In many ways this festival is a 'thanksgiving' to the Sun god for an abundant harvest and begins with cooking pongal in large earthen pots outdoors. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals.