Easiest Way to Make Delicious Pomfret curry

Swaadisht Nuskha


Pomfret curry. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. This Pomfret Curry Goan Style is a green curry.

Pomfret curry What more one can ask for?. Simple Pomfret Curry is a delicious Anglo-Indian recipe served as a Curries. The non-vegetarian stew recipe of a Pomfret Curry is inspired from Mangalorean and Goan cuisines. You can have Pomfret curry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pomfret curry

  1. You need 1 of black Promfret.
  2. It's 11/2 cup of grated coconut.
  3. Prepare 1 of onion chopped.
  4. You need 4-5 of bedgi mirchi.
  5. You need 4-5 of Kashmiri mirchi.
  6. It's 1 tsp of coriander seeds.
  7. You need 1/2 tsp of rice (raw).
  8. You need 4-5 of garlic cloves.
  9. Prepare 1/2 of tomato.
  10. Prepare 1 of green chilli.
  11. It's of Lemon juice.
  12. It's 1 tsp of Imli pulp.
  13. You need of Chopped coriander.
  14. Prepare leaves of Curry.
  15. You need 1 tsp of mustard seeds.
  16. Prepare of Salt.
  17. You need of Coconut Oil.

Pomfret Curry - Seafood Fish Pomfret Curry is a delicious recipe to serve anyone with rice. Coconut powder and blend of spices give it a nice aroma. It goes perfect in any week day. For more recipes related to Pomfret Curry GSB Style checkout Mangalorian Fish Curry, Mase Taste : Spicy.

Pomfret curry step by step

  1. Wash and cut the Promfret into pieces(slices).
  2. Apply salt haldi and lemon (wash after 2-3 mins).
  3. Soak both chillies along with coriander seeds raw rice and 2 garlic for 10 mins. Then make paste of it. Apply some to wash pieces of promfret let it marinate..
  4. In a blender add coconut and half onion along with half tomato and chilli paste. Make a smooth paste.
  5. In a kadai add coconut oil when gets hot add curry leaves 2 crushed garlic slitted chilli hing and chopped coriander.fry well and add half onion let it get translucent..
  6. Add smoothly blended coconut and chillie paste. Stirr.
  7. Add salt and Imli paste let it boil. Check salt.
  8. Once it boils lower the flame and add marinated fish pieces..
  9. Let it cook check taste and adjust as per your taste the sourness and salt..
  10. After ten mins turn off the gas and sprinkle some chopped coriander above..

Ingredients for Pomfret Curry GSB Style Recipe. Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun. Serve hot with steamed rice. *Pomfret Curry. Not tested or verified by Nigella.com. Marinade pomfret medium pieces with salt and turmeric powder.