Easiest Way to Prepare Tasty Rava Kesari (aka Sojji)

Rava Kesari (aka Sojji).

You can have Rava Kesari (aka Sojji) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rava Kesari (aka Sojji)

1. It's 1 Cup of Rava.
2. It's 1 1/2 Cups of Ghee.
3. It's 2 1/2 Cups of Sugar.
4. Prepare 5 of Cardamom.
5. It's 25 Grams of Cashew.
6. It's 25 Grams of Raisin.
7. Prepare 2 1/2 Cups of Water.
8. You need 1/4 Teaspoon of Kesar Saffron / Powder.

Rava Kesari (aka Sojji) instructions

1. Start boiling the water..
2. Simultaneously, start heating the Ghee on a medium flame. As it starts melting, start mixing the Rava in it. Fry the Rava for 5 to 7 minutes..
3. Now add the boiling water to the above mixture, and cook the Rava well..
4. Add the Kesar Powder. Then add Sugar and Stir well. Now cook for 5 to 7 minutes till it becomes a semi-paste..
5. Now lower the mixture. When it cools, peel the cardamom, grind and add it to the mixture..
6. Fry the raisins and cashew with ghee on a low flame, until the cashew is golden brown. Add to the above mixture..