Recipe: Delicious Chilli Fish

Chilli Fish. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian, chilli fish etc. Chilli Fish is one of amma's specialty Indo-Chinese Recipes. You can have Chilli Fish using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli Fish

1. It's 1 pound of cod fillet Alaskan.
2. It's 1 cup of Onions.
3. You need 2 tablespoons of Ginger garlic.
4. You need 1 Nos of Green chilli.
5. It's 1/2 Nos of Bell pepper.
6. It's 1/2 Nos of Lemon.
7. You need 4 tablespoons of Cornflour.
8. It's 1 teaspoon of Turmeric.
9. You need 1 1/2 tablespoons of Chilli powder.
10. You need 2 teaspoons of Pepper.
11. Prepare 1 teaspoon of Fennel powder.
12. You need 1/2 tablespoon of soy sauce Dark.
13. Prepare 1/2 tablespoon of Tomato tomato sauce puree /.
14. Prepare 1/2 tablespoon of Sesame seeds.
15. Prepare 2 strips of Curry leaves.
16. Prepare 1 tablespoon of Spring onion.
17. You need 1 tablespoon of Corriander leaves.
18. It's 3 Cups of Sunflower oil.
19. You need to taste of Salt.

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well.

Chilli Fish instructions

1. Cut fish fillet into bite size pieces..
2. Prepare the marinade by adding cornflour, turmeric, chilli powder, pepper, fennel powder, chopped ginger-garlic, salt and lemon..
3. Marinate the fish and refrigerate it for 20 minutes..
4. Meanwhile cut the onions, green chilli into thin slices, whereas cut bellpeppers into small squares..
5. After 20 minutes, remove the fish from refrigerator,  heat some oil in a pan and add the fish..
6. Fry the fish until it turns golden brown..
7. Remove the fish into a paper towel..
8. In the same pan,  after frying fish, add some sesame seeds, after it splutters, add chopped ginger-garlic, green chillies, curry leaves, onions, and saute it for 5 minutes on medium flame..
9. Add the bellpeppers(I used red one, u can use any color of your choice)and saute it for 5 minutes. Then add some chilli powder,  dark soya sauce, and tomato sauce or tomato puree, saute it for a minute..
10. Finally add the fried fishes into it, garnish it with chopped onion greens and coriander leaves(optional)..

It taste great with noodles, fried rice too. One of my favourite foods to order on a take out is this chilli chicken.. Chilli Fish checkout Chilli Basil Fish, Chilli Sabudana Fish, Herb Crusted Basa, Air Fried Lemon Fish. Ingredients for Crispy Chilli Fish Recipe. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby.