Easiest Way to Make Yummy Pineapple kesari

Pineapple kesari.

You can cook Pineapple kesari using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pineapple kesari

1. It's 1 cup of Chiroti Rave.
2. Prepare 1 1/2-2 cups of sugar.
3. It's 1 cup of Pineapple puree.
4. It's As required of Chopped pineapple.
5. Prepare 3-4 of Saffron strands or kesari powder.
6. Prepare 1 tsp of Elaichi powder.
7. Prepare As required of Water.
8. It's 2 tbsp of Ghee.
9. Prepare As required of Cashews and raisins.

Pineapple kesari instructions

1. Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple..
2. After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot.