Pyaj paratha. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. We have More than ten varieties of Parantha.

Onion Paratha Recipe By Indian Food Made Easy. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Get My Secrets to Great Indian Food. You can have Pyaj paratha using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pyaj paratha

Prepare 4 cup of wheat flour.
You need 1/4 cup of oil.
Prepare to taste of Salt.
Prepare As needed of Water.
Prepare 1/4 cup of grated paneer.
It's 2 cup of chopped onion.
Prepare 1 of chopped green chilli.
Prepare 1/2 cup of chopped coriander leaves.
Prepare 1 tsp of chat masala.
You need 1 tsp of cumin powder.
Prepare 1 tsp of dry ginger powder.
It's 1 tsp of kasturi methi.

Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Odkryj Onion Parotha Pyaj Parantha Kanda Paratha stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Aloo Paratha is North India's favourite breakfast.

Pyaj paratha instructions

Make a dough by adding wheat flour, salt to taste, oil 2 tbsp and water. Then divide into 8 balls, In a bowl add all the ingredients for stuffing and mix well,.
In a roller board sprinkle some dry wheat flour roll a roti stuff the onion masala (prepared in step 1) then cover, and again roll like square Paratha..
Heat a greased tawa, add the Paratha and cook it on low flame, sprinkle 1 tsp oil and fry it till golden brown in colour both sides. Serve hot with allu dom..

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.