Recipe: Appetizing Chilli Fish

Chilli Fish.

You can cook Chilli Fish using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli Fish

1. You need of Fish cut into small cubes (any firm fish)- here i used king [.
2. Prepare of fish Oil for frying.
3. You need of For Batter.
4. It's of Cornflour -.
5. It's of All purpose flour -.
6. Prepare of Soya sauce -.
7. It's of chili powder Red -.
8. You need of Pepper powder -.
9. You need of Water.
10. You need of Salt.
11. You need of For the gravy.
12. Prepare of Garlic chopped -.
13. You need of Ginger chopped -.
14. Prepare of chilies Green chopped -.
15. You need of Red chilli (deseeded and crushed)-.
16. Prepare of Onion (diced)-.
17. Prepare of Spring onion chopped -.
18. You need of Capsicum (diced)-.
19. You need of Kashmiri Chili powder -.
20. Prepare of Pepper powder - more.
21. It's of Tomato sauce -.
22. Prepare of Soya sauce -.
23. It's of Cornflour -.
24. Prepare of Water.
25. It's of Salt.
26. Prepare of Oil.

Chilli Fish instructions

1. Mix all the ingredients for the batter with enough water to form a thick batter..
2. Add the fish pieces into the batter and keep aside for 10 to 15 minutes.
3. Heat oil in a pan and deep fry the fish pieces and keep aside..
4. Heat oil in another pan and add the chopped ginger, garlic,red chili flakes and green chilies.Saute till done..
5. Add onion,bell pepper and spring onion, saute till onion turn translucent..
6. Add chili powder and pepper powder.Saute for a minute..
7. Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste..
8. Add 3 tbsp water to cornflour and mix well.Add this to the gravy.Stir well till the gravy thickens..
9. Now reduce the flame and add the fried fish pieces,cover and cook for 3 to 4 minutes..
10. Sprinkle chopped spring onion on top and serve.