Sooji Gulab jamun. A simple video in which we make the mouth-watering Gulab-Jamun, this time with Suji. It is very simple to make and is a delight to savour. INGREDIENTS Ghee Milk Sooji Sugar Oil And nuts as per your choice Sweet dish , Gulab Jamun of Sooji , Soji Gulab Jamun , Deserts.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. You can cook Sooji Gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sooji Gulab jamun

It's 1 cup of Sooji.
Prepare 1 tsp of lemon juice.
Prepare 1 cup of sugar.
It's 3 cup of water.
You need 1 tbsp of powder sugar.
It's 2 Tbsp of Chopped pistachios.
Prepare As needed of Desi ghee for frying.
You need 1 cup of milk.
You need 1/2 tsp of elaichi (Cardamom)powder.

I can never stop having them. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos.

Sooji Gulab jamun instructions

Heat 1/2tsp ghee in a pan add suji and roast till fragrant..
Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue..
Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth..
Make small balls and give oval shape to balls, be careful that there is no cracks on it..
Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot..
Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame..
Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours..
At the time to serve garnish with pistachios and serve..

Gulab Jamun is a very popular Indian sweet. Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….