Easiest Way to Prepare Appetizing Goan Fish Fry

Goan Fish Fry.

You can have Goan Fish Fry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Goan Fish Fry

1. You need 500 gms of White / Black Pomfrets (fillets or whole).
2. It's 1 tsp of Turmeric Powder.
3. Prepare 1 tsp of Red Chilli Powder.
4. Prepare 1.5 tsp of Ginger Garlic Paste.
5. It's to taste of Salt.
6. It's 1 tsp of Lemon Juice.
7. Prepare 1/4 cup of Rava / Suji / Semolina.
8. It's 2 tbsp of Rice Flour.
9. It's As required of Oil to shallow fry.

Goan Fish Fry step by step

1. Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl..
2. Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste..
3. Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins..
4. Place the semolina and rice flour on a plate, add a dash of salt, mix..
5. Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides..
6. Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp..
7. Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice..