Easiest Way to Prepare Tasty Soya Chaap Curry

Soya Chaap Curry.

You can cook Soya Chaap Curry using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Soya Chaap Curry

1. It's 2 tbsp of oil.
2. You need 5 of soya chaap sticks, prepared.
3. You need 1 tsp of cumin/jeera.
4. It's 1 of bay leaf/tej patta.
5. You need 1/2 tbsp of turneric/haldi.
6. Prepare 1 of medium sized onion, finely chopped.
7. It's 1 tsp of ginger-garlic paste.
8. It's 1/2 tsp of coriander powder.
9. Prepare 1 1/2 cups of tomato pulp.
10. Prepare 1 tsp of kashmiri red chilli powder/lal mirch powder.
11. Prepare 1/4 tsp of cumin powder.
12. Prepare to taste of salt.
13. It's 1 cup of water.
14. Prepare 1/4 cup of fresh cream / malai.
15. It's 1/4 tsp of garam masala.
16. Prepare 2 tbsp of coriander leaves, finely chopped.
17. Prepare 1/2 tsp of kasuri methi / dry fenugreek leaves, crushed.

Soya Chaap Curry instructions

1. Firstly, heat oil and roast soya chaap sticks both the sides. keep aside..
2. Now saute in cumin and bay leaf till it turns aromatic..
3. Furthermore, add in onions and saute well..
4. Additionally, add in ginger-garlic paste and saute..
5. Now add in tomato pulp..
6. Stir continuously till the tomato pulp thickens up and releases oil..
7. Furthermore add in turmeric, chilli powder, coriander powder, cumin powder and salt..
8. Add in water and cream..
9. Keeping the flame on low stir continuously..
10. Further add in roasted soya bean chaap sticks in the curry..
11. Cover and simmer for 15 minutes..
12. Now add in garam masala, crushed kasuri methi and coriander leaves.
13. Finally, serve soya chaap curry along with rice, roti or chapathi.