How to Make Yummy Biscuit gulab jamun

Swaadisht Nuskha


Biscuit gulab jamun. Cook with Bhumi. Загрузка. पार्ले जी बिस्कुट से टेस्टी गुलाब जामुन बनाए Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun recipe with step by step photos.

Biscuit gulab jamun gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. You can cook Biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Biscuit gulab jamun

  1. It's of Gulab jamun.
  2. It's 2 Packet of Biscuits (of ur choice).
  3. It's 2 Spoon of coconut powder.
  4. Prepare 1/2 cup of Milk.
  5. It's 1/2 cup of Ghee.
  6. Prepare of Sugar syrup (chasni).
  7. You need 1 cup of sugar.
  8. Prepare 1 of and 1/2 cup water.
  9. You need 1 pinch of cardamon powder.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.

Biscuit gulab jamun instructions

  1. Grind the biscuits in a mixer.
  2. Make a soft dough with the Powder and milk.
  3. Add coconut powder.
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands.
  5. On a gas stove put a pan on medium flame add ghee in the pan.
  6. Fry all the balls until it becomes golden brown.
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan.
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup.
  9. Put the sugar syrup aside and let it cool.
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup.
  11. Your delicious biscuit gulab jamun is ready to eat enjoy.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamuns are eaten all over Pakistan with great delight at festivities like eid, marriage ceremonies and as a causal dessert. Follow Sooperchef.pk to download the complete Gulab Jamun recipe in. Read the instructions given on the pack. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….