Recipe: Tasty Fish in red chilli (meen mulakittathu)

Fish in red chilli (meen mulakittathu). Meen mulakittathu - Red chilli fish curry. Cook till gravy thickens and fish pieces are cooked well. Pour little coconut oil after turning off the flame.

And obviously, this red fish curry also called meen mulakittathu was a favorite. This fish curry is a delightful blend of robust Indian flavors - spicy, tangy, and of course, totally lip-smacking. The flavors develop overtime, so make this curry a day before to allow the fish pieces to soak in the vibrant sauce. You can cook Fish in red chilli (meen mulakittathu) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish in red chilli (meen mulakittathu)

1. It's 1 kilogram of King fish.
2. It's 7 numbers of Onions.
3. Prepare 5 numbers of Garlic.
4. You need 1/2 inch of Ginger.
5. It's 6 tablespoons of Red chilli powder.
6. Prepare 1/2 teaspoon of Turmeric powder.
7. It's 1 strip of Curryleaves.
8. You need to taste of Salt.
9. It's 1 teaspoon of Mustard seed.
10. You need 1/2 teaspoon of Fenugreek seeds.
11. It's 4 tablespoons of Oil.
12. Prepare 4 numbers of Fish tamarind ( kudampuli).

Open the lid and turn the fish pieces taking care not to break. You need to follow this step only if the gravy wasn't covering the fish pieces. This dish is a Red fish curry a.k.a. "Meen Mulakittathu" or "Meen Vevichathu", which is the one of the easiest fish curry recipes in Kerala. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry.

Fish in red chilli (meen mulakittathu) step by step

1. Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup).
2. When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn..
3. Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve..
4. Garnish the fish curry with curry leaves..

During the earlier days when refrigerators. Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it. Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. I first got introduced to meen mulakittathu a year ago; what stands out from the fish curry of my native place, Kottayam is that for sourness, tamarind water is. Meen Mulakittathu is a spicy delicious fish curry prepared in an authentic traditional method.