Easiest Way to Make Perfect Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal.

You can cook Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

1. You need 1 cup of Varagu arisi -.
2. Prepare 1/4 cup of Moong dal -.
3. It's 1 cup of Milk.
4. You need 1 cup of Water.
5. Prepare 2 pinch of Salt.
6. You need As needed of Sugar.
7. It's As needed of Raisins and cashew nuts.
8. You need 1 tsp of Ghee.
9. It's 1/2 tsp of Cardamom powder.
10. It's As needed of Banana.
11. Prepare As needed of Fruits (of your choice), I used :.
12. Prepare 2 of Apple.
13. You need As needed of Grapes.
14. It's As needed of Pomegranates.
15. You need 1 of Orange.

Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal instructions

1. Wash varagu arisi thoroughly 4 times and keep aside. Wash moong dal and keep aside. Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes..
2. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes. Pour into it the boiling milk and water. Add varagu arisi. Add salt and pressure cook for 4 whistles. When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal. In a pan heat ghee and fry cashew nuts and raisins and add as garnish..
3. Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times. If you like the fruits crunchy then add them at the end. If you want the apples a little tender then sauté for 2 minutes and add them to the pongal. Do not sauté banana and orange..